Greek Pasta Sauce
1 chopped onion
Diced eggplant (great addition, but not part of original
recipe)
Garlic to taste
Olive oil
Sauté above ingredients in large frying pan
Add
4 large tomatoes diced (or more)
Sliced or diced black olives
Cook until tomato liquid is reduced
Then Add
5-6 oz. crumbled feta cheese (and ¼-to ½ cup parmesan
cheese)
¼ cup pesto ( If not pesto, flavor with dried or fresh
basil)
Sprinkle with shredded parmesan if desired
Serve over your favorite pasta
