Recipe from Anna Barbee
Broccoli salad
In a bowl combine:
One head of broccoli, cut into bite sized pieces
4 slices of bacon, chopped and cooked until crisp
(or use bacon bits, about 4 tablespoons)
¼ cup of sunflower seeds
¼ cup or less of raisons, or currents
1 green onion thinly sliced
Dressing:
¼ cup of mayonnaise
½ teaspoon of vinegar White or white wine)
4 tablespoons of sugar
Mix the dressing ingredients in a small sauce pan and heat
on a low heat until sugar is dissolved. Set aside to cool. When
dressing is cool, mix with ingredients in the bowl until broccoli, bacon,
seeds, raisons and onion slices are coated with dressing.
If you are making for a crowd--four or more:
3 heads of broccoli, cut into bite sized pieces
½ cup of bacon pieces chopped and cooked until crisp, or use
bacon bits
1 cup of sunflower seeds
1 cup of raisons and or currents
4 green onions, thinly sliced
Dressing
1 cup of Mayonnaise
4 tablespoons of vinegar (white or wine)
½ cup sugar
Follow above directions for making dressing and adding to
salad ingredients
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