Saturday, November 8, 2014

Honey Soy Drumsticks

Honey Soy Drumsticks

Another wonderful recipe from Amy Foster of Gilcrest Farms.

12 Gilcrest Drumsticks
Kosher salt and freshly ground pepper
Two TBL oil—peanut, canola, vegetable, etc.
Two TBL ketchup
½ cup soy sauce
One cup honey
Two-three cloves garlic, minced

Preheat oven to 375 degrees. Wash and dry drumsticks and place in a 9 x 13-inch pan. Season lightly with salt and pepper to taste.

Combine remaining ingredients and pour over chicken. Toss chicken and then arrange skin-side down in baking pan. Place in oven for 30-minutes. Remove pan, turn chicken over, and return to oven for another 30 minutes. Remove pan and turn chicken over once more. Bake 15 minutes more, for a total of one hour 15 minutes. Enjoy!