Tuesday, May 9, 2017

Broccoli Salad

Recipe from Anna Barbee

Broccoli salad    

 In a bowl combine:

One head of broccoli, cut into bite sized pieces

4 slices of bacon,  chopped and cooked until crisp

(or use bacon bits, about 4 tablespoons)

¼ cup of sunflower seeds

¼ cup or less of raisons, or currents

1 green onion thinly sliced


¼ cup of mayonnaise

½ teaspoon of vinegar White or white wine)

4 tablespoons of sugar

Mix the dressing ingredients in a small sauce pan and heat on a low heat until sugar is dissolved.  Set aside to cool.  When dressing is cool, mix with ingredients in the bowl until broccoli, bacon, seeds, raisons and onion slices are coated with dressing.

If you are making for a crowd--four or more:

3 heads of broccoli, cut into bite sized pieces

½ cup of bacon pieces chopped and cooked until crisp, or use bacon bits

1 cup of sunflower seeds

1 cup of raisons and or currents

4 green onions, thinly sliced


1 cup of Mayonnaise

4 tablespoons of vinegar (white or wine)

½  cup sugar

Follow above directions for making dressing and adding to salad ingredients