Saturday, December 10, 2016

Crockpot Rotisserie Chicken

This one comes to us from Amy Foster at Gilcrest Farms Chicken.
One whole Gilcrest chicken (4 lbs or larger)
2 Tbl Paprika
1/2 Tsp cayenne pepper (optional)
1 1/2 Tsp onion powder
2 Tbl garlic powder or 3 cloves garlic
1 Tsp salt
1/2 Tsp black pepper
Mix dry ingredients and rub over, and inside, chicken.
Cook chicken on low for 7-8 hours in a crockpot.
Do not add liquid.