Monday, October 29, 2012


Another recipe just arrived from David Goforth. David is becoming a "frequent supplier". Thanks David. David provides here a recipe for preparing blackberries.

The blackberries are grown by Steve and Karen French. Here is a recipe from Karen.

One small package of jello (Raspberry or Blackberry fusion)
1 ½ cup sugar
3 Tablespoon corn starch
2 cups warm water.

Mix dry ingredients together in a sauce pan and add the 2 cups warm water. Bring to a boil, stirring constantly, then cook for 5 minutes. Remove from heat and cool. Fold in 1 quart rinsed and drained fresh blackberries. Place in a pre baked shell. Top with whipped cream or cool whip.

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