Another recipe just arrived from David Goforth. David is becoming a "frequent supplier". Thanks David. David provides here a recipe for preparing blackberries.
The blackberries are grown by Steve and Karen French. Here is a recipe from Karen.
One small package of jello (Raspberry or Blackberry fusion)
1 ½ cup sugar
3 Tablespoon corn starch
2 cups warm water.
Mix dry ingredients together in a sauce pan and add the 2 cups warm water. Bring to a boil, stirring constantly, then cook for 5 minutes. Remove from heat and cool. Fold in 1 quart rinsed and drained fresh blackberries. Place in a pre baked shell. Top with whipped cream or cool whip.