Texas Caviar

Texas Caviar

This recipe is one of our family favorites to start off an evening of dining at home. It comes to us from Carol's brother, Bob.

1 - Can of black beans

1/2 cup of finely chopped red onions

2 large garlic cloves-finely chopped

1- 14oz can of black olives, drained and chopped

1/4 cup olive oil

1/4 cup of red wine vinegar

1/2 teaspoon of salt

1/2 teaspoon of cumin

1/4 cup of chopped feta cheese

1/4 cup cilantro leaves chopped.

Mix all the liquids, black olives, beans onions, garlic and seasonings. Chill over night. When ready to serve add the cilantro and feta cheese.