Crockpot Beef a L'Orange

This recipe is a variation of a theme by Amy Foster of Gilcrest Farms.

Ingredients:
1 lb. Gilcrest stir fry beef
1/2 cup teriyaki sauce (or 1/4 cup of tamari + 1/4 cup brown sugar + 1/4 cup rice vinegar)
1/2 cup orange marmalade
1 teaspoon each of minced garlic and fresh ginger
1 red pepper, cut into 2 inch thick strips
6 ounces snow peas, strings removed
4 scallions, thinly sliced

In the heart of the crockpot, whisk together teriyaki sauce, marmelade, garlic and ginger. Place your sliced beef in the liquid and toss to coat. Turn crockpot on low and cook for four hours. After 4 hours, remove about 4 TBL of liquid from the crockpot and whisk in some corn starch. Return to the crock pot  and stir to mix well. Add snow peas and peppers on top and cook on low for an additional 30 minutes to thicken the sauce and steam the vegetables. Serve over hot rice and top with scallions and maybe a few orange slices. Enjoy!