Saturday, July 7, 2012

We Begin

With this blog, we have invited the farm families of the Piedmont Farmers Market to contribute some of their favorite recipes, cooking hints, and cooking methods for many of the fine food they supply through their hard work to we the buyers. This posting is but a gentle introduction to what we hope will be some insights into just downright good food, well prepared by the folks who really know fine food. We await our farm family input.

No comments:

Post a Comment