Greek Pasta Sauce with Egg Plant

David Goforth adds here a recipe from one of his regular customers:

Greek Pasta Sauce

1 chopped onion

Diced eggplant (great addition, but not part of original recipe)

Garlic to taste

Olive oil

Sauté above ingredients in large frying pan

Add

4 large tomatoes diced (or more)

Sliced or diced black olives

Cook until tomato liquid is reduced

Then Add

5-6 oz. crumbled feta cheese (and ¼-to ½ cup parmesan cheese)

¼ cup pesto ( If not pesto, flavor with dried or fresh basil)

Sprinkle with shredded parmesan if desired

Serve over your favorite pasta