The kale recipe below was modified slightly by Carol Schmidt, by adding some fresh garlic.
Spicy Mango Sauce
1 mango, ripe, cut into small chunks
2-3 oz fresh baby ginger, finely minced
1 stalk lemongrass, cut into 3-4 inch long pieces
1/4 cup orange juice
1 chili pepper, thinly sliced, seeds included if extra spiciness desired
Pinch of salt
Pinch of garlic powder
1 TSP honey
Place all ingredients in a sauce pan. Simmer until thick. Remove lemongrass stalks. Serve hot. Serve with tuna steaks, pork, grilled chicken, or any strong fish. Serve over grains or rice.