Thursday, August 16, 2012

Sweet and Sour Red cabbage

Carol’s Sweet and Sour Red  Cabbage

1 head of red cabbage, shredded
1 cup of water
1/2 cup of red wine vinegar
3/4 cup of brown sugar
salt and pepper to taste.

In a large pot, put in shredded red cabbage and remaining ingredients; stir to mix.  Turn on a low heat, just enough to simmer and cook for a couple of hours, stirring occasionally and taste for tartness. Add either vinegar or brown sugar if needed, depending on how sweet/sour a taste  you want. Sweet/sour taste will develop after cabbage has cooked down somewhat.

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