Carol’s Sweet and Sour Red Cabbage
1 head of red cabbage, shredded
1 cup of water
1/2 cup of red wine vinegar
3/4 cup of brown sugar
salt and pepper to taste.
In a large pot, put in shredded red cabbage and remaining ingredients; stir to mix. Turn on a low heat, just enough to simmer and cook for a couple of hours, stirring occasionally and taste for tartness. Add either vinegar or brown sugar if needed, depending on how sweet/sour a taste you want. Sweet/sour taste will develop after cabbage has cooked down somewhat.