Wednesday, August 15, 2012

Capponata & Herbed Tomatoes

Capponata Salad

1 egg plant, diced small
½ red pepper, diced small
½ yellow pepper, diced small
½ green pepper, diced small
1 onion, diced small
2 tomatoes concasse
2 TBL tomato paste
1 TBL chopped garlic
4 TBL olive oil
1 TBL sugar
3 TBL balsamic vinegar
4 TBL chopped fresh basil

Sautee first 9 ingredients
Add remaining three ingredients
Season with salt and pepper
Serve hot or cold.

Herbed Tomatoes
4 medium tomatoes, sliced
¼ cup vegetable oil
1 ½ TBL lemon juice
½ TSP salt
½ TSP dried whole oregano
1/8 TSP black pepper
1 small garlic clove, minced
Place tomatoes in a shallow dish. Combine remaining ingredients; stir well, and pour over tomatoes. Cover and chill several hours, stirring once or twice.
Serves 6

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