Monday, April 22, 2013

Herb Crusted Sirloin Tip Roast

Herb Crusted Sirloin Tip Roast

1 ¼ TBL paprika
1 TBL Kosher salt
1 TSP garlic powder, or minced garlic
½ TSP each: ground black pepper, onion powder, ground cayenne pepper, dried oregano. Dried thyme.
2 TBL olive oil
One 3-pound Gilcrest sirloin tip roast
1.       In a small bowl, mix the paprika, Kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, ans thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes. It will make a thick paste.

2.       Preheat oven to 325 degrees. Line a baking sheet with aluminum foil.

3.       Place the roast on the prepared baking sheet, and cover on all sides with the paste spice mixture.

4.       Roast one hour in the preheated oven, or until a minimum internal temperature of 145 degtrees F. Let sit 15 minutes before slicing thinly.

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