Monday, April 22, 2013

Kick’n Chicken Drumsticks

Kick’n Chicken Drumsticks

Three new recipes from Amy Foster of Gilcrest Farms. The first one here is Kick’n Chicken Drumsticks. The other two can be found under beef. One, a Hungarian Goulash, and the second, an Herb Crusted Sirloin Tip Roast—see Beef.
Kick’n Chicken Drumsticks
8 Gilcrest chicken drumsticks

2 cloves minced garlic

¾ cup bottled BBQ sauce

¼ cup orange juice

2 TBL maple syrup

Salt & Pepper

2 TSP cooking oil

1.4 cup catsup

¼ cup molasses

Hot sauce to taste 

Lightly coat a 15 x 10 x 1 baking pan with cooking spray. Skin chicken, if desired. Arrange chicken in the prepared baking pan. Sprinkle with salt and pepper. Bake in a 375 degree oven for 25 minutes.
Meanwhile, prepare sauce. In a medium sauce pan, cook garlic in hot oil over medium heat for 30 seconds. Stir in BBQ sauce, catsup, juice, brown suga, molasses, and, if desired, jot pepper sauce. Heat through.
Carefully brush chicken with sauce. Turn chicken and brush other side with sauce. Bake for 20-25 minutes, or until chicken is no longer pink (180 degrees). Reheat any remaining sauce; drizzle some of the sauce over chicken.
Makes 8 servings.

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