Monday, January 13, 2014

Crockpot Beef A L'Orange

Crockpot Beef a L’Orange

This recipe was provided by Amy Foster of Gilcrest Farms, that wonderful supplier of chickens, eggs, beef and other sumptuous products.

1 lb Gilcrest stir fry beef
½ cup teriyaki sauce (or ¼ cup tamari + ¼ cup brown sugar + ¼ cup rice vinegar)
½ cup orange marmalade
1 tp each minced garlic and fresh ginger
1 red pepper,  cut in ½ inch thick strips
6 ounces snow peas, strings removed
4 scallions, thinkly sliced
In the insert of the crockpot, whisk together teriyaki sauce, marmalade, garlic and ginger. Place your sliced beef in the liquid and toss to coat. Turn crockpot on low and cook for 4 hours. After 4 hours, remove about 4 TBL of liquid from the crockpot and whisk in some cornstarch. Return to the crockpot and stir to mix well. Add snow peas and peppers on top and cook on low for an additional 30 minutes. To thicken the sauce and steam veggies. Serve over hit rice and topo with scallions and perhaps a few orange slices. Enjoy!

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