Gilcrest Beef -- Stir Fry + Goulash

Korean Stir Fry

Ingredients:

1.       1.5 pounds ground Gilcrest Beef

2.       2 TBL olive oil

3.       ½ cabbage, chopped

4.       3 ribs celery, chopped

5.       ½ large onion, chopped

6.       1 green pepper, chopped

7.       4 carrots, sliced thinly

Brown beef, then add oil and vegetables (cabbage last) and cook until tender. Add tamari or soy sauce to taste. Serve over rice.

Hungarian Goulash

Ingredients:

1.       2 pounds Gilcrest Beef

2.       1 medium onion, sliced

3.       1 small clove garlic, minced (or more depending on your garlic preference

4.       ¼ cup shortening or olive oil

5.       2/4 cup catsup

6.       2 TBL Worcestershire sauce

7.       1 TBL packed brown sugar

8.       2 TSP salt

9.       2 TSP paprika

10.   ½ TSP dry mustard (or 1 TSP prepared)

11.   Dash of cayenne pepper

12.   ¼ cup cold water

13.   2 TBL flour

14.   Egg Noodles

Cook and stir beef, onion and garlic in shortening until beef is brown, drain. Stir in 1 ½ cups of water, the catsup, and next six ingredients. Heat to boiling, reduce heat, cover and simmer until beef is tender – 2 to 2 ½ hours. Add water if needed.

Shake ¼ cup cold water and flour to mix and stir gradually into beef mixture. Heat to boiling stirring constantly. Boil and stir one minute. Serve over hot noodles. Makes 6-8 servings.