Summer Salad
Chopped Tomatoes (varieties of
your choice) I chose heirlooms for great taste and beautiful color
Chopped Onions ( I cut them in
moon shape and then halved them
Chopped cucumbers ( I use 3 large)
1 chopped sweet banana pepper
You can just use the portions
that you like of each ingredient. I always cut up my tomatoes first and salt
them pretty good and set aside to let them make their own juice while I am
chopping the other ingredients. Combine all the ingredients together.
For the
dressing, I sprinkle Kraft Zesty Italian Dressing over the top.
For a
similar salad, Carol Schmidt uses a combination of Balsamic or red wine vinegar
and olive oil, with a ratio of one part vinegar and two parts olive oil
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